High-performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours with melamine and related triazine by-products ammeline, ammelide, and cyanuric acid

✍ Scribed by Ehling, S.; Tefera, S.; Ho, I. P.

• Book ID: 126569383
• Publisher: Taylor and Francis Group
• Year: 2007
• Tongue: English
• Weight: 227 KB
• Volume: 24
• Category: Article
• ISSN: 0265-203X
• DOI: 10.1080/02652030701673422