High-performance liquid chromatographic method for simultaneous quantification of eight major biologically active ingredients in ‘Da-Chai-Hu-Tang’ Preparation

✍ Scribed by Chia-Ying Li; Chiung-Hui Chiu; Ho-Shin Huang; Chung-Hua Lin; Tian-Shung Wu

• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 130 KB
• Volume: 20
• Category: Article
• ISSN: 0269-3879
• DOI: 10.1002/bmc.572