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High Performance Liquid Chromatographic Determination of Pungent Gingerol Compounds of Ginger (Zingiber officinale Roscoe)

โœ Scribed by CHU-CHIN CHEN; MAY-CHIEN KUO; CHI-TANG HO

Book ID
108811594
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
209 KB
Volume
51
Category
Article
ISSN
0022-1147

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