✦ LIBER ✦

High performance flow flame atomic absorption spectrometry for interference-free trace determination

✍ Scribed by G. Schaldach; H. Berndt

Book ID: 112290952
Publisher: Springer
Year: 1994
Tongue: English
Weight: 622 KB
Volume: 350
Category: Article
ISSN: 1618-2650
DOI: 10.1007/bf00321793

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

On-line trace preconcentration / matrix

On-line trace preconcentration / matrix separation by high-performance flow atomic spectrometry (HPF-FLAME AAS)

✍ H. Berndt; A. Müller; G. Schaldach 📂 Article 📅 1993 🏛 Springer 🌐 English ⚖ 601 KB

Generation and enrichment of AsCl3for in

Generation and enrichment of AsCl3for interference-free determination of trace levels of arsenic in steel by atomic absorption spectrometry

✍ Solomon Tesfalidet; Knut Irgum 📂 Article 📅 1990 🏛 Springer 🌐 English ⚖ 394 KB

Cloud point extraction for the determina

Cloud point extraction for the determination of trace copper in water samples by flame atomic absorption spectrometry

✍ Şatıroğlu, Nuray ;Arpa, Çiğdem 📂 Article 📅 2008 🏛 Springer-Verlag ⚖ 75 KB

Determination of trace amounts of lead i

Determination of trace amounts of lead in mussels by flow-injection flame atomic-absorption spectrometry coupled with on-line minicolumn preconcentration

✍ M. C. Yebra; M. F. Enríquez; A. García; A. Moreno-Cid 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 52 KB

Flow-injection flame atomic absorption s

Flow-injection flame atomic absorption spectrometry for slurry atomization. Determination of calcium, magensium, iron, zinc and manganese in vegetables

✍ P. Viñas; N. Campillo; I. López García; M. Hernández Córdoba 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 738 KB

A flame atomic absorption spectrometric procedure for determining the iron, zinc, manganese, calcium and magnesium contents of slurries prepared from vegetables is described. Samples were first submitted to a mild calcination step and then suspensions were prepared and introduced into an air-acetyle

Micelle mediated methodology for the det

Micelle mediated methodology for the determination of free and bound iron in wines by flame atomic absorption spectrometry

✍ E.K. Paleologos; D.L. Giokas; S.M. Tzouwara-Karayanni; M.I. Karayannis 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 99 KB

A methodology utilizing the cloud point phenomenon for the determination of free and tannin-bound iron in wines is presented. The method employs precipitation of the tannins and other phenolic and insoluble compounds in the micelles of a non-ionic surfactant mixture (TX-100 and TX-45) upon increase