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High-performance fermentation with lactic acid bacteria entrapped in pectate gel. Immobilizates with enhanced lactate formation activity

✍ Scribed by K. Richter; I. Rühlemann; R. Berger


Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
640 KB
Volume
12
Category
Article
ISSN
0138-4988

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