✦ LIBER ✦
High Pdr12 levels in spoilage yeast (Saccharomyces cerevisiae) correlate directly with sorbic acid levels in the culture medium but are not sufficient to provide cells with acquired resistance to the food preservative
✍ Scribed by Minas N.B. Papadimitriou; Catarina Resende; Karl Kuchler; Stanley Brul
- Book ID
- 113645728
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 367 KB
- Volume
- 113
- Category
- Article
- ISSN
- 0168-1605
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