### From Acclaimed cookbook author Harris (The Africa Cookbook, 1998) tells the story of the African diaspora through food, from the foodstuff brought along with African slaves to barely maintain them on the Middle Passage to the undeniable imprint of African American cuisine on southern American a
High on the Hog A Culinary Journey From Africa to America
β Scribed by Harris, Jessica B
- Book ID
- 107046329
- Publisher
- Bloomsbury Publishing Plc
- Year
- 2011
- Tongue
- English
- Weight
- 2 MB
- Category
- Fiction
- ISBN-13
- 9781608191277
No coin nor oath required. For personal study only.
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