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High oleic acid safflower oil: A new stable edible oil

✍ Scribed by G. Fuller; G. O. Kohler; T. H. Applewhite

Book ID: 112825313
Publisher: Springer-Verlag
Year: 1966
Tongue: English
Weight: 221 KB
Volume: 43
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02682422

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