High-oleic-acid rapeseed oil as starting material for the production of confectionary fats via lipase-catalyzed transesterification

✍ Scribed by Thomas Gitlesen; Ingemar Svensson; Patrick Adlercreutz; Bo Mattiasson; Jörgen Nilsson

• Book ID: 113401472
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 423 KB
• Volume: 4
• Category: Article
• ISSN: 0926-6690
• DOI: 10.1016/0926-6690(95)00028-b