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High mutagenic activity of juice from pak choi (Brassica rapa ssp. chinensis) sprouts due to its content of 1-methoxy-3-indolylmethyl glucosinolate, and its enhancement by elicitation with methyl jasmonate

✍ Scribed by Wiesner, Melanie; Schreiner, Monika; Glatt, Hansruedi


Book ID
121674965
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
566 KB
Volume
67
Category
Article
ISSN
0278-6915

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