High molecular weight persimmon tannin is a potent antioxidant both ex vivo and in vivo

✍ Scribed by Yan Tian; Bo Zou; Chun-mei Li; Jie Yang; Shu-fen Xu; Ann E. Hagerman

• Book ID: 116489363
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 344 KB
• Volume: 45
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2011.10.005