✦ LIBER ✦

HIGH MANNURONATE ALGINATES AS BINDERS IN RESTRUCTURED BEEF

✍ Scribed by H.T. NIELSEN; L. HØEGH; A.J. MØLLER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

OPTIMIZATION OF ALGIN/CALCIUM BINDER IN

✍ STUART A. ENSOR; JOHN N. SOFOS; GLENN R. SCHMIDT 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 497 KB

EFFECT OF A KAPPA CARRAGEENAN/LOCUST BEA

✍ HENRIK T. NIELSEN; LARS HØEGH; ANDERS J. MØLLER 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 550 KB

EFFECT OF HOT PROCESSING ON THE PROPERTI

✍ MOHAMMED A. AL-JOHER; ANDREW D. CLARKE 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 617 KB

Algin/Calcium Gel as a Raw and Cooked Bi

✍ W. J. MEANS; G. R. SCHMIDT 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 881 KB

LOW-FAT, NO ADDED SALT IN RESTRUCTURED B

✍ B.P DEMOS; J.C. FORREST; A.L. GRANT; M.D. JUDGE; L.F. CHEN 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 561 KB

Organic Acids as Tenderizers of Collagen

✍ GENARO C. ARGANOSA; NORMAN G. MARRIOTT 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 603 KB