High maltose-forming, Ca2+-independent and acid stable α-amylase from a novel acidophilic bacterium,Bacillus acidicola

✍ Scribed by Archana Sharma; T. Satyanarayana

• Book ID: 106364821
• Publisher: Springer Netherlands
• Year: 2010
• Tongue: English
• Weight: 245 KB
• Volume: 32
• Category: Article
• ISSN: 0141-5492
• DOI: 10.1007/s10529-010-0322-9