𝔖 Bobbio Scriptorium
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High levels of methylxanthines in chocolate do not alter theobromine disposition

✍ Scribed by Shively, Carol A; Tarka, Stanley M; Arnaud, Maurice J; Dvorchik, Barry H; Thomas Passananti, G; Vesell, Elliot S


Book ID
109843812
Publisher
Nature Publishing Group
Year
1985
Tongue
English
Weight
707 KB
Volume
37
Category
Article
ISSN
0009-9236

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