✦ LIBER ✦
High levels of IgG4 antibodies to foods during infancy are associated with tolerance to corresponding foods later in life
✍ Scribed by Sara Tomičić; Gunilla Norrman; Karin Fälth-Magnusson; Maria C. Jenmalm; Irene Devenney; Malin Fagerås Böttcher
- Book ID
- 110895225
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 136 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0905-6157
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