High-Hydroxypropylated Tapioca Starch Improves Insulin Resistance in Genetically Diabetic KKAy Mice

✍ Scribed by R. Kato; M. Tachibe; S. Sugano; T. Kishida; K. Ebihara

• Book ID: 111405851
• Publisher: Institute of Food Technologists
• Year: 2009
• Tongue: English
• Weight: 266 KB
• Volume: 74
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2009.01083.x