✦ LIBER ✦
High hydrostatic pressure inactivation of vegetative microorganisms, aerobic and anaerobic spores in pork Marengo, a low acidic particulate food product
✍ Scribed by F. Moerman
- Book ID
- 116736391
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 280 KB
- Volume
- 69
- Category
- Article
- ISSN
- 0309-1740
No coin nor oath required. For personal study only.