High hydrostatic pressure improves the functionality of dietary fibre in okara by-product from soybean

✍ Scribed by I. Mateos-Aparicio; C. Mateos-Peinado; P. Rupérez

• Book ID: 116541201
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 164 KB
• Volume: 11
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2010.02.003