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High hydrostatic pressure effects on mold flora, citrinin mycotoxin, hydroxytyrosol, oleuropein phenolics and antioxidant activity of black table olives

✍ Scribed by Özlem Tokuşoğlu; Hami Alpas; Faruk Bozoğlu


Book ID
116541175
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
485 KB
Volume
11
Category
Article
ISSN
1466-8564

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