✦ LIBER ✦
High hydrostatic pressure and thermal treatments for ready-to-eat wine-marinated shrimp: An evaluation of microbiological and physicochemical qualities
✍ Scribed by Yi, Junjie; Zhang, Liang; Ding, Guowei; Hu, Xiaosong; Liao, Xiaojun; Zhang, Yan
- Book ID
- 122913740
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 594 KB
- Volume
- 20
- Category
- Article
- ISSN
- 1466-8564
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