High hydrostatic pressure and biopreservation of dry-cured ham to meet the Food Safety Objectives for Listeria monocytogenes

✍ Scribed by Anna Hereu; Sara Bover-Cid; Margarita Garriga; Teresa Aymerich

• Book ID: 113647315
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 374 KB
• Volume: 154
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2011.02.027