High glycolytic potential does not predict low ultimate pH in pork

✍ Scribed by Scheffler, T.L.; Scheffler, J.M.; Kasten, S.C.; Sosnicki, A.A.; Gerrard, D.E.

• Book ID: 123494593
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 595 KB
• Volume: 95
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.04.013