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High Fructose Corn Syrup and Sucrose Sweetened Milk Improve Dietary Quality during Weight Loss by Displacing Energy Dense, Nutrient Poor Foods

✍ Scribed by N. Lv; K. Clark; V. Nguyen; J. Lowndes; Z. Yu; S. Sinnett; J. Rippe


Book ID
118469682
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
52 KB
Volume
112
Category
Article
ISSN
2212-2672

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