High-Frequency-Heating Characteristics of Vegetable Tissues Determined from Electrical-Conductivity Measurements

✍ Scribed by Shaw, T.M.; Galvin, J.A.

• Book ID: 114567425
• Publisher: Institute of Electrical and Electronics Engineers
• Year: 1949
• Tongue: English
• Weight: 851 KB
• Volume: 37
• Category: Article
• ISSN: 0096-8390
• DOI: 10.1109/jrproc.1949.233290