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High Fish plus Fish Oil Intake Is Associated with Slightly Reduced Risk of Venous Thromboembolism: The Tromso Study

✍ Scribed by Hansen-Krone, I. J.; Enga, K. F.; Sudduth-Klinger, J. M.; Mathiesen, E. B.; Njolstad, I.; Wilsgaard, T.; Watkins, S.; Braekkan, S. K.; Hansen, J.-B.

Book ID: 126912196
Publisher: American Society for Nutritional Sciences
Year: 2014
Tongue: English
Weight: 655 KB
Volume: 144
Category: Article
ISSN: 0022-3166
DOI: 10.3945/jn.113.189548

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