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High-fiber rye bread improves bowel function in postmenopausal women but does not cause other putatively positive changes in the metabolic activity of intestinal microbiota

✍ Scribed by Soile M. Gråsten; Katri S. Juntunen; Jaana Mättö; Otto T. Mykkänen; Hani El-Nezami; Herman Adlercreutz; Kaisa S. Poutanen; Hannu M. Mykkänen


Book ID
116801291
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
172 KB
Volume
27
Category
Article
ISSN
0271-5317

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