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High-fat Meal-induced Changes in the Duodenum Mucosa Transcriptome

✍ Scribed by Mayumi Yoshioka; Carl Bolduc; Vincent Raymond; Jonny St-Amand


Book ID
109969243
Publisher
Nature Publishing Group
Year
2008
Tongue
English
Weight
209 KB
Volume
16
Category
Article
ISSN
1930-7381

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High-pressure-induced changes in the cha
✍ Colmenero, Francisco JimΓ©nez; Carballo, JosΓ©; FernΓ‘ndez, Paloma; Barreto, Giovan πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 335 KB πŸ‘ 2 views

The purpose of this study was to analyse the consequences of applying high pressures (100 and 300 MPa for 5 and 20 min) on characteristics such as water and fat binding properties, texture, colour, microstructure and microbiology of low-fat (90 g kg~1, LF) and high-fat (247 g kg~1, HF) meat emulsion