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HIGH-FAT, LOW-CARBOHYDRATE DIET INCREASES SUSCEPTIBILITY TO MYOCARDIAL ISCHEMIC INJURY IN OBESE RATS

✍ Scribed by Steven G. Lloyd; Jian Liu

Book ID: 118582240
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 171 KB
Volume: 59
Category: Article
ISSN: 1558-3597
DOI: 10.1016/s0735-1097(12)60430-6

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