High-fat dairy product consumption increases Δ9c’ 11t−18∶2 (rumenic acid) and total lipid concentrations of human milk

✍ Scribed by Yongsoon Park; Michelle K. McGuire; Rebecca Behr; Mark A. McGuire; Marc A. Evans; Terry D. Shultz

• Book ID: 107489731
• Publisher: Springer-Verlag
• Year: 1999
• Tongue: English
• Weight: 93 KB
• Volume: 34
• Category: Article
• ISSN: 0024-4201
• DOI: 10.1007/s11745-999-0396-2