High Failure Rate during Oral Food Challenge to Baked Milk in Children with High Serum Cow's Milk (CM)-Specific IgE Antibody Level

✍ Scribed by NOWAKWEGRZYN, A; BLOOM, K; SICHERER, S; SHREFFLER, W; SAMPSON, H

• Book ID: 119280613
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 44 KB
• Volume: 121
• Category: Article
• ISSN: 1097-6825
• DOI: 10.1016/j.jaci.2007.12.978