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High-dose dietary exposure of mice to perfluorooctanoate or perfluorooctane sulfonate exerts toxic effects on myeloid and B-lymphoid cells in the bone marrow and these effects are partially dependent on reduced food consumption

✍ Scribed by Mousumi Rahman Qazi; B. Dean Nelson; Joseph W. DePierre; Manuchehr Abedi-Valugerdi


Book ID
116464330
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
597 KB
Volume
50
Category
Article
ISSN
0278-6915

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