✦ LIBER ✦
HIgh dietary and plasma levels of the omega-3 fatty acid docosahexaenoic acid are associated with decreased dementia risk: the rancho bernardo study
✍ Scribed by L. B. Lopez; Donna Kritz-Silverstein; Elizabeth Barrett-Connor
- Book ID
- 107671124
- Publisher
- Springer
- Year
- 2011
- Tongue
- English
- Weight
- 169 KB
- Volume
- 15
- Category
- Article
- ISSN
- 1279-7707
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