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High Consumption of Farmed Salmon Does Not Disrupt the Steady State of Persistent Organic Pollutants (POP) in Human Plasma and Adipose Tissue

✍ Scribed by Hausken, Trygve; Skaare, Janneche Utne; Polder, Anuschka; Haugen, Margaretha; Meltzer, Helle M.; Lundebye, Anne-Katrine; Julshamn, Kåre; Nygård, Ottar; Berge, Rolf K.; Skorve, Jon


Book ID
126511813
Publisher
Taylor and Francis Group
Year
2014
Tongue
English
Weight
336 KB
Volume
77
Category
Article
ISSN
1087-2620

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