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High CO2 effects on postharvest biochemical and textural properties of white asparagus (Asparagus officinalis L.) spears

✍ Scribed by S. Huyskens-Keil; W.B. Herppich


Book ID
119351990
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
937 KB
Volume
75
Category
Article
ISSN
0925-5214

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