High cell density and high-productivity microbial fermentation

✍ Scribed by Gary L. Kleman; William R. Strohl

• Publisher: Elsevier Science
• Year: 1992
• Tongue: English
• Weight: 693 KB
• Volume: 3
• Category: Article
• ISSN: 0958-1669
• DOI: 10.1016/0958-1669(92)90134-5

✦ Synopsis

Several interesting approaches to high cell density systems, molecular strategies coupled with fermentation technology, and updated traditional strategies have been used in the past year to obtain high productivity in the formation of important products. The most significant advances include new strategies for controlling high cell density fermentation reactors and expression of heterologous proteins in different strains of yeasts.