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High and low rigor temperature effects on sheep meat tenderness and ageing

โœ Scribed by Carrick E Devine; Steven R Payne; Bridget M Peachey; Timothy E Lowe; John R Ingram; Christian J Cook


Book ID
117496305
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
144 KB
Volume
60
Category
Article
ISSN
0309-1740

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