High Amylose Cornstarch Decreases Plasma Triacylglycerol Concentration, but not Plasma Cholesterol, in a Dose-Dependent Manner

✍ Scribed by Xiong Liu; Taro Kishida; Kiyoshi Ebihara

• Book ID: 111404860
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 274 KB
• Volume: 71
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2006.00034.x