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High activity of xylose reductase and xylitol dehydrogenase improves xylose fermentation by recombinantSaccharomyces cerevisiae

✍ Scribed by Kaisa Karhumaa; Romain Fromanger; Bärbel Hahn-Hägerdal; Marie-F. Gorwa-Grauslund

Book ID: 105950662
Publisher: Springer
Year: 2007
Tongue: English
Weight: 218 KB
Volume: 73
Category: Article
ISSN: 1432-0614
DOI: 10.1007/s00253-006-0575-3

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