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High a la carte usage by junior high studentsreduced the number of national school lunch program components selected

✍ Scribed by P.S. Hudon; E.A. Bergman; N.S. Buergel; D. Spall


Book ID
113969020
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
155 KB
Volume
101
Category
Article
ISSN
0002-8223

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