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Hierarchical cluster analysis as an approach for systematic grouping of diet constituents on basis of fatty acid, energy and cholesterol content: application on consumable lamb products

✍ Scribed by A. Akbay; A. Elhan; C. Özcan; S. Demirtas


Book ID
117840045
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
121 KB
Volume
55
Category
Article
ISSN
0306-9877

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