Hibiscus sabdariffa L. confesctionery gels, in vitro digestion, antioxidant activity and phenolic compounds quantification: a nutraceutical application

✍ Scribed by Villanueva-Carvajal, Adriana; Dominguez-Lopez, Aurelio; Bernal-Martínez, Luz Raquel; Díaz-Bandera, Daniel

• Book ID: 120928603
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 738 KB
• Volume: 48
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/ijfs.12262