Hexanal and t-2-hexenal form covalent bonds with whey proteins and sodium caseinate in aqueous solution

✍ Scribed by Anne Meynier; Vincent Rampon; Michèle Dalgalarrondo; Claude Genot

• Book ID: 116539678
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 456 KB
• Volume: 14
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2004.01.003