Heterocyclic aromatic amine content in pre-processed meat cuts produced in Canada

✍ Scribed by B. Stavric; B.P.-Y. Lau; T.I. Matula; R. Klassen; D. Lewis; R.H. Downie

• Book ID: 117450944
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 653 KB
• Volume: 35
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/s0278-6915(97)85391-4