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Heredity, nutrition, and craniofacial differentiation in weanling rats: A multivariate analysis

✍ Scribed by Evelia E. Oyhenart; Maria S. Sobrero; Hector M. Pucciarelli

Publisher: John Wiley and Sons
Year: 1994
Tongue: English
Weight: 485 KB
Volume: 6
Category: Article
ISSN: 1042-0533
DOI: 10.1002/ajhb.1310060302

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## Academy of Sciences of the GDR \* The term MFC is used here for such products obtained by thermic treatment of pro,-,n hydrolysates in presence of carbohydrates and other additives. The term includes all preparations which are added to meat products, soups or snacks instead of meat.