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Herd health management in organic pig production using a quality assurance system based on Hazard Analysis and Critical Control Points

✍ Scribed by M. Bonde; J.T. Sørensen


Book ID
119625459
Publisher
Koninklijke Landbouwkundige Vereniging (KLV) / Royal Netherlands Society for Agricultural Sciences
Year
2004
Tongue
English
Weight
765 KB
Volume
52
Category
Article
ISSN
1573-5214

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