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Heptane as a less toxic option than hexane for the separation of vitamin E from food products using normal phase HPLC

✍ Scribed by Buddrick, Oliver; Jones, Oliver A. H.; Morrison, Paul D.; Small, Darryl M.


Book ID
124171156
Publisher
The Royal Society of Chemistry
Year
2013
Tongue
English
Weight
296 KB
Volume
3
Category
Article
ISSN
2046-2069

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