✦ LIBER ✦
Hept-cis-4-enal and its contribution to the off-flavour in cold stored cod
✍ Scribed by A. S. McGill; R. Hardy; J. R. Burt; F. D. Gunstone
- Publisher
- John Wiley and Sons
- Year
- 1974
- Tongue
- English
- Weight
- 837 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
✦ Synopsis
Abstract
During frozen storage white fish develops a typical cold storage flavour. One of the compounds contributing to this off‐flavour has been isolated and identified as hept‐cis‐4‐enal. The sensory properties of this and of synthetic hept‐cis‐4‐enal support this finding and show that it is present at very low concentration.