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Hepatocellular carcinoma: From bedside to proteomics

✍ Scribed by Teck Keong Seow; Rosa C. M. Y. Liang; Chon Kar Leow; Maxey C. M. Chung


Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
255 KB
Volume
1
Category
Article
ISSN
1615-9853

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The authors investigated the possibility that dietary fat, meat, beef, and pork consumption might be factors that would, in addition to alcohol, correlate with mortality from hepatocellular carcinoma (HCC) in different countries. The authors also relate the consumption of different alcoholic beverag