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Hen egg yolk and white contain high amounts of lysophosphatidic acids, growth factor-like lipids: Distinct Molecular species compositions

✍ Scribed by Shinji Nakane; Akira Tokumura; Keizo Waku; Takayuki Sugiura


Book ID
107485003
Publisher
Springer-Verlag
Year
2001
Tongue
English
Weight
130 KB
Volume
36
Category
Article
ISSN
0024-4201

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