Hemocyanin a Most Likely Inducer of Black Spots in Kuruma Prawn Penaeus japonicus During Storage

✍ Scribed by K. Adachi; T. Hirata; K. Nagai; M. Sakaguchi

• Book ID: 108823361
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 162 KB
• Volume: 66
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2001.tb16093.x